Lu Rou Fan (滷肉飯, Taiwanese Braised meat rice bowl)

Lu Rou Fan isTaiwanese braised meat rice bowl.
Very very nice tasty.
Do you know Bamboo Shoots? Boiled together makes it very delicious.
(Buy at a Chinese food store, or a Japanese food store, or at the Amazon.)
Pork barry of thick and smooth, Bamboo of crispy, texture of each is the best!


  1. 400 g … Pork Berry
  2. 200 g … Boiled Bamboo Shoots
  3. 50 g … Fried onions(or fried shallot)
  4. 3 … Boiled Egg
  5. Sauce
  6. 500 cc… Water after boiled a pork
  7. 3 1/2 Tbsp … Soy sauce
  8. 2 Tbsp … Suger
  9. 1 … Star anise
  10. 1/2 tsp … Five-spice powder
  11. for 1 serving
  12. Boiled white rice… about 180 g or as much as you like!
  13. Lu Rou meat … as much as you like! XD
  14. Boiled Egg
  15. withe sesame


  1. First, boil the water in pot.
    Next, add pork and boil for 1 hour on low heat.
    Stop the fire when time passes.
    Keep it until it cools down.
    (this water is a delicious soup. Do not throw it away)

  2. Cut the Boiled Pork like Picture.
    (When chilled in a refrigerator, the fat becomes hard and easy to cut)
    Cut thin the Boiled Bamboo shoots, like too.
    Make the Boiled Egg, boil 8-9 min.

  3. Put boiled pork belly, bamboo shoots, Boiled Egg, fried onions, and pork soup, soy sauce, sugar, star anise, five-spice powder in a pan(or pot).
    Once boiled, heat on low heat for 1 hour.

  4. Put warm rice in a bowl.
    Add Lu Rou Meat on top of it (don’t forget the eggs).
    Add the soup (more is better).
    Sprinkle sesame.
    And eat! Oishiiiiiiiiii!

Source: Read Full Article