Mashed Potatoes and Meatball Sauce

A delicious easy meal.


  1. Mash
  2. 1-1/3 pound redskin potatoes
  3. 12 ounce evaporated milk
  4. To taste salt
  5. 1 tablespoon chopped chives
  6. 1/3 cup sour cream
  7. 2 tablespoons butter
  8. As needed water to boil potatoes
  9. Sauce
  10. 1 pound meatballs quartered
  11. 1/2 cup chicken broth
  12. 12 ounces beef broth
  13. 1/3 cup all purpose flour
  14. 1/2 large onion diced
  15. To taste salt
  16. 1/2 teaspoon ground black pepper fine
  17. 1/2 teaspoon granulated garlic powder
  18. 2 tablespoons butter onions
  19. 1/4 cup butter for flour


  1. Wash, peel, and dice the potatoes. Add to pot and cover with water. Boil till fork tender.

  2. Add butter and onion to a deep pan. Sauté for 5 minutes. Quarter the meatballs.

  3. Add the meatballs to the onions. Sauté with the onions and let them brown slightly. Add the rest of the butter and melt. Add the flour, salt, pepper, and garlic. Stir till incorporated in well.

  4. Add the broths. Stir until smooth and thickened.

  5. Drain the potatoes and add salt and chives. Mash and whip the potatoes. I left some lumps. Add sour cream and incorporate well.

  6. Serve the sauce over the potatoes. I hope you enjoy!!!!!

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