Meatless Monday Chili

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READY IN: 20minsYIELD: 2 cup

INGREDIENTS

  • 1 (8 ounce) can tomato sauce
  • 1 (14 ounce) can diced tomatoes
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can chili beans
  • 1 (1 ounce) package taco seasoning
  • 1teaspoonchili powder
  • 1teaspoongarlic powder
  • 1teaspoononion powder
  • 1⁄2 teaspoonsalt
  • 2cupsshredded cheddar cheese
  • 1 (10 ounce) bag Fritos corn chips

    • NUTRITION INFO

    Serving Size: 1 (288) g

    Servings Per Recipe:7

    Calories: 546.1

    Calories from Fat 208 g 38 %

    Total Fat 23.1 g 35 %

    Saturated Fat 8.5 g 42 %

    Cholesterol 33.9 mg 11 %

    Sodium 1240.4 mg 51 %

    Total Carbohydrate65.7 g 21 %

    Dietary Fiber 12.9 g 51 %

    Sugars 4.8 g 19 %

    Protein 22.5 g 45 %

    DIRECTIONS

  • Add the tomato sauce, diced tomatoes, beans, and seasonings to the crockpot or ductch oven.Stir.Cook on low for 6-8 hours or high for 4-5 hours for crockpot or 10-15 minutes for dutch oven.
  • Right before serving, stir one cup of the cheese into the chili.Top with remaining cheese and Fritos.
  • Serve with more chips, sour cream, letttuce, tomato as desired.

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