READY IN: 20minsYIELD: 2 cup
INGREDIENTS
1 (8 ounce) can tomato sauce
1 (14 ounce) can diced tomatoes
1 (15 ounce) can pinto beans
1 (15 ounce) can chili beans
1 (1 ounce) package taco seasoning
1teaspoonchili powder
1teaspoongarlic powder
1teaspoononion powder
1⁄2 teaspoonsalt
2cupsshredded cheddar cheese
1 (10 ounce) bag Fritos corn chips
NUTRITION INFO
Serving Size: 1 (288) g
Servings Per Recipe:7
Calories: 546.1
Calories from Fat 208 g 38 %
Total Fat 23.1 g 35 %
Saturated Fat 8.5 g 42 %
Cholesterol 33.9 mg 11 %
Sodium 1240.4 mg 51 %
Total Carbohydrate65.7 g 21 %
Dietary Fiber 12.9 g 51 %
Sugars 4.8 g 19 %
Protein 22.5 g 45 %
DIRECTIONS
Add the tomato sauce, diced tomatoes, beans, and seasonings to the crockpot or ductch oven.Stir.Cook on low for 6-8 hours or high for 4-5 hours for crockpot or 10-15 minutes for dutch oven.
Right before serving, stir one cup of the cheese into the chili.Top with remaining cheese and Fritos.
Serve with more chips, sour cream, letttuce, tomato as desired.
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