- 2 cups bread flour
- 1 cup AP flour
- 1 1/3 cup water
- 3 tbs salt
- 1 packet yeast
- 1/2 cup milk
- 5 tbs malt powder
Yeast and water in mixer bowl till bubbles. Add bread flour and ap flour. Mix 2 min add milk. Mix 4 min. Add flour or water if needed till dough balls up. Let rise in bowl for 1 hour, place a wet paper towel over bowl.
Large sauce pan bring water and malt to a simmer preheat oven 450
Rip little balls off the big ball of dough and roll them on a cutting board into a snake. Connect the ends, put in boiling water 3 min.
Place on cookie sheet and bake 15 to 20 min
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