Video Instructions: https://youtu.be/bFbdMw54szE
- 200 g Sliced pork
- 1 tbsp. Miso
- 2 tbsp. Soy sauce
- 1 tbsp. Mirin
- 1 tsp. Garlic paste
- 2-3 slices Cabbage
- 1/2 Onion
- 1 small Carrot
- 1 small Bok Choy
Prepare marinade: Put Soy sauce, mirin, miso, garlic into a pot. Make sure everything is mixed well.
Put pork slices into the marinade sauce, mix and marinade for approximately 5 minutes.
Cut cabbage and bokchoy into bite size. Carrot and onion into strips.
Heat the frying pan and oil with high heat, then add carrot and onion.
Cook until onion turned slightly see through then add cabbage and bokchoy. Continue to cook and mix.
Put all the vegetables into a plate and set aside.
Add the marinated pork into the same pot with high heat. Pan fry slightly.
Add the vegetables back to the frying pan. Mix everything together. Cook until all the pork slices are fully cooked.
Source: Read Full Article