Ingredients
- 1 lb ground beef
- 1 red pepper
- 1 green pepper
- 1 can chickpeas
- 2-3 cloves garlic
- 2 whole jalapenos (seeded)
- 1 Tbsp Frank's Red Hot Sauce
- 1/2 can tomato sauce (680 ml can, use 1/2)
- 1 (28 oz) can diced tomato
- 1 Tbsp chili powder
- 1 tsp dried basil
- 1/2 chopped onion
- 1 Tbsp sugar
- 1 can kidney beans
Steps
Cook ground beef with onion. Drain fat
Slice garlic gloves.
Cut red and green peppers into 1 inch pieces.
Cut jalapeno (I remove the seeds so that it is not too spicy)
Add all ingredients (veggies, garlic, chickpeas, tomato sauce and paste, spices) to the meat.
Bring to a boil. Let simmer for 1 hour and stir frequently.
Source: Read Full Article