- 4 pork chops
- 2 tbsp butter cut into 4 equal slices
- 3/4 tsp chili powder
- 3/4 tsp paprika
- 1/2 cup brown sugar
- 1 tbsp salt
- 1 tbsp garlic powder
- 1/2 tsp dried thyme
Pre heat oven to 425 degrees.
Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don’t know how to convert ¾ tsp; it’s ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.
Flip over allowing excess to fall off and rub remaining rub on other side.
Put coated pork chops on baking sheet.
Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.
Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.
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