My Best Baked Pork Chops


  1. 4 pork chops
  2. 2 tbsp butter cut into 4 equal slices
  3. 3/4 tsp chili powder
  4. 3/4 tsp paprika
  5. 1/2 cup brown sugar
  6. 1 tbsp salt
  7. 1 tbsp garlic powder
  8. 1/2 tsp dried thyme


  1. Pre heat oven to 425 degrees.

  2. Mix dry rub ingredients (brown sugar, chili powder, paprika, salt and garlic powder) together in a bowl.(For those that don’t know how to convert ¾ tsp; it’s ¼ tsp and ½ tsp.)😁 Lay pork chops on a cutting board, rub 1/2 dry rub on side facing up.

  3. Flip over allowing excess to fall off and rub remaining rub on other side.

  4. Put coated pork chops on baking sheet.

  5. Slice butter into 4 equal sized pieces and lay on top of each chop. Sprinkle with thyme.

  6. Bake for 12 minutes, then let rest on pan for 5-10 minutes to maintain juiciness.

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