Black forest cake
- FOR FROSTING: 2 cup whipping cream, 35% milk fat
- 1/4 cup icing sugar
- 1 tsp vanilla extract
- For cherry syrup÷10 cherry chopped
- 1 tsp sugar
- 1/2 cup water
- slices Extra ingredients÷5 white bread
- Cherries to decorate
- Dark chocolate crusted
Firstly, trim off the sides of 5 slices of bread.
place a slice of bread over turning table.
brush with a tsp of cherry syrup.
now spread a tbsp of frosting over it.
place another bread slice and repeat cherry syrup and frosting alternatively for 5 slices of bread.
over the last bread slice cover with frosting uniformly on sides.
stick the dark chocolate shavings over sides of cake.
squeeze out piping pagand create design over cake.
top with cherry making the cake look beautiful.
Sides of cake too wrap with crushed chocolate
Now use frosting to decorate and cherries
Freeze for 30 minutes
Enjoy beautiful cake
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