One Pot Mac and Cheese

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  • Total Time

    Prep: 5 min. Cook: 30 min.


  • Makes

    10 servings

    • Ingredients

  • 3-1/2 cups whole milk
  • 3 cups water
  • 1 package (16 ounces) elbow macaroni
  • 4 ounces Velveeta, cubed
  • 2 cups shredded sharp cheddar cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper

    • Directions

  • In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Adjust seasoning with salt and pepper, to taste.

    • One-Pot Mac and Cheese Tips

    What is the best cheese to use for mac and cheese?

    What can you add to plain mac and cheese?

    How can you make homemade mac and cheese healthier?

    How can you make homemade mac and cheese creamier?

    Nutrition Facts

    1 cup: 344 calories, 14g fat (8g saturated fat), 42mg cholesterol, 450mg sodium, 39g carbohydrate (6g sugars, 2g fiber), 16g protein.
    Source: Read Full Article