Open Cheese Masala Dosa

Growing up i have had lot of street food even now i love street food than going to restaurant or hotels, one common street food u see is Dosa cart they sell 100 variety of dosa o so . I have tried few and it’s so delicious i wonder how it taste so good. I try and do variations in dosa so today i made this Open cheese masala dosa and it was a hit at home .


  1. 2 Cup Idli rice
  2. 3/4 Cup Urad Dal
  3. 1 Cup cooked rice
  4. to taste salt
  5. Aloo Masala
  6. 4 Big Potatoes
  7. 1 onion
  8. 3 Green Chillies
  9. 1 small inch Ginger finely chopped
  10. 1 Tomato
  11. leaves Curry
  12. 1 tsp Mustard
  13. 1 tsp urad /channa dal
  14. oil
  15. to taste Salt
  16. Turmeric powder
  17. 2 tsp Lemon Juice
  18. leaves Coriander


  1. For Idli / Dosa batter i use same jus grind everything and ferment.

  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.

  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.

  4. Then add mashed potato and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.

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