Our Favorite Pork Chop Recipes

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Baked Pork Chop

This simple preparation is perfect for a weeknight just shake and bake!

Get the Recipe:Baked Pork Chops

Breaded Pork Chops with Warm Apple-Cabbage Slaw

Think of this as a new, healthier (and less messy!) take on pan-fried pork chops and applesauce. We bread these low-calorie, low-fat chops in whole-wheat panko and spray them with cooking spray to get them crispy in the oven. We prefer to use McIntosh or Red Delicious apples, because they soften quicker.

Get the Recipe:Breaded Pork Chops with Warm Apple-Cabbage Slaw

Ranch Pork Chop Sheet Pan Supper

The key to Ree’s sheet pan supper? Ranch seasoning — just one packet flavors the entire meal!

Get the Recipe:Ranch Pork Chop Sheet Pan Supper

Easy Grilled Pork Chops

What could be better than an easy grilled pork chop? One that’s made with ingredients you already have in the pantry! Sunny develops sweet flavor for her chops with a simple honey-based marinade.

Get the Recipe:Easy Grilled Pork Chops

Pan Fried Pork Chops

Ree’s cowboy-approved pork chops are quick and simple. She dredges them in a seasoned flour coating, then fries the chops until golden and crisp.

Get the Recipe:Pan Fried Pork Chops

Parmesan-Crusted Pork Chops

Giada coats her chops in Parmesan cheese before dipping them in egg — it creates a crunchy, cheesy crust!

Get the Recipe:Parmesan-Crusted Pork Chops

Pork Chops and Apple Sheet Pan Dinner

Pork and apples are the perfect pair in this easy sheet-pan meal. With little prep time and minimal clean up, this dinner will quickly become a weeknight favorite.

Get the Recipe:Pork Chops and Apple Sheet Pan Dinner

Lighter Fried Pork Chops

Ree’s lighter pork chops require just a fraction of the oil and flour used in traditional recipes. A side of sautéed spinach and cannellini beans, seasoned with a touch of fresh lemon, complete her quick, feel-good meal.

Get the Recipe:Lighter Fried Pork Chop

Grilled Pork Chops

Kick your grilled pork chops up a notch with Kardea’s mouthwatering marinade, flavored with apple juice and Dijon mustard. Fans agree her easy apple-mango chutney is the perfect pairing.

Get the Recipe:Grilled Pork Chops

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

You can’t go wrong with Giada’s 5-star recipe. She bulks up her stuffing with spinach, then mixes in two types of cheese for tang and texture.

Get the Recipe:Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Smothered Pork Chops

Tyler’s Southern-style pork chops are made to solve those comfort-food cravings. Drizzle the sauce over the pan-fried chops, then serve with your favorite sides.

Get the Recipe:Smothered Pork Chops

Pork Chops Pizzaiola

You only need one pan for Rachael’s easy recipe. She caramelizes the pork in garlic-infused olive oil, then whips up a simple sauce from the juices.

Get the Recipe:Pork Chops Pizzaiola

Slow Cooker Pepper Pork Chop

Alton’s dish does take time, but it’s certainly worth the wait. He uses both whole peppercorns and ground pepper to add a zesty kick to his slow-cooker pork chops.

Get the Recipe:Slow-Cooker Pepper Pork Chops

Pork Chops with Baked Apples

Pork and apples are a surefire combo, and they get even better when drizzled with a delicate apricot glaze.

Get the Recipe:Pork Chops with Baked Apples

Chipotle Orange Glazed Pork Chops

Ellie knows to cook quick and healthy dishes, and these pork chops are no exception. She whips up a quick orange-chipotle glaze, then brushes it on the chops just before grilling.

Get the Recipe:Chipotle Orange Glazed Pork Chops

Crispy Pork Chops with Sriracha Brussels Sprouts

These tender pork chops get their golden crust from a combo of Dijon mustard and panko breadcrumbs. A side of sriracha-coated Brussels sprouts add a burst of zingy flavor.

Get the Recipe:Crispy Pork Chops with Sriracha Brussels Sprouts

Rosemary-Garlic Pork Chops with Chickpeas

Who doesn’t love a sheet pan meal? The pork chops are seasoned with lemon and rosemary, then cooked on a baking sheet alongside the chickpeas. Less than 15 minutes later, dinner is served.

Get the Recipe:Rosemary-Garlic Pork Chops with Chickpeas

Stuffed Grilled Pork Chops

How does Alton grill the perfect pork chop? He rotates the meat every few minutes to create an even temperature and patterned marks.

Get the Recipe:Stuffed Grilled Pork Chops

Pork Chops and Rice

Trisha says this dish is a great weeknight dinner because “everything goes in one pan, it’s easy to assemble and you can get it cooking while you’re working on other things in the kitchen.” What more can you ask for?

Get the Recipe:Pork Chops and Rice

Stuffed Pork Chops

To stuff the pork chops, create a pocket in each chop with the sharp point of a knife. Then, fill each pocket with a breadcrumb stuffing and secure with toothpicks. An hour in the oven is the final step for this elegant meal.

Get the Recipe:Stuffed Pork Chops

Katsu Sando

In Japan, a popular way to serve the fried pork cutlet known as tonkatsu is between thick slices of fluffy milk bread with julienned green cabbage and tonkatsu sauce. Buttering the bread helps prevent it from getting soggy. Some people like to add mayonnaise or mustard. Enjoy the sandwich at room temperature or cold.

Get the Recipe:Katsu Sando

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