Our Favorite Vegetarian Recipes

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Kung Pao Cauliflower

Forget chicken (and your stack of take-out menus): this sweet and spicy vegetarian dish proves once more that cauliflower is king.

Get the Recipe:Kung Pao Cauliflower

BBQ Spaghetti Squash Sliders

Who needs meat to make a delicious slider? These vegetarian squash sliders are sweet, tangy and messy. If you can’t find mini slider buns, slice hot dog buns into thirds.

Get the Recipe:BBQ Spaghetti Squash Sliders

Crustless Caprese Quiche

Get the Recipe:Crustless Caprese Quiche

Chipotle-Inspired Vegetarian Burrito Bowl

This homemade take on Chipotle’s sofritas is made from crumbled tofu simmered in a spicy poblano sauce. It’s not just for vegetarians — even the meat-lovers in your life will find this dish hard to resist. Serve on its own (say, as a taco or burrito filling) or, as here, with brown rice, black beans and your favorite Chipotle toppings.

Get the Recipe:Chipotle-Inspired Vegetarian Burrito Bowl

Buckwheat Noodle Salad

Get the Recipe:Buckwheat Noodle Salad

Vegetarian Enchiladas

These easy-to-make enchiladas are filled with beans, spinach and cheese. Serve them with rice on the side.

Get the Recipe:Vegetarian Enchiladas

Creamy Orzo with Mushrooms

Love risotto but hate all the stirring? This creamy pasta dish is an ideal shortcut for any risotto lover looking for a quick and cheesy vegetarian version.

Get the Recipe:Creamy Orzo with Mushrooms

Whole Cauliflower Wellington

Herb-butter roasted cauliflower gets a golden puff pastry blanket — the perfect main dish for vegetarians or cauliflower lovers.

Get the Recipe:Whole Cauliflower Wellington

Vegetarian Chili

Get the Recipe:Vegetarian Chili

Cauliflower Parmesan

This delicious, hearty cauliflower parm doesn’t skimp on the flavor and will satisfy everyone, from vegetarians to the most die-hard carnivore.

Get the Recipe:Cauliflower Parmesan

Mum’s Everyday Red Lentils

Get the Recipe:Mum’s Everyday Red Lentils

Falafel

The fritters come out of the fryer super crisp and perfectly seasoned. Stuffed in a warm pita with lots of veggies, a drizzle of tahini and a dash of hot sauce, they make for a wonderful weeknight dinner.

Get the Recipe:Falafel

Chickpea Stew

This dish combines the warm spices commonly found in Moroccan tagines in a comforting vegetarian stew. The roasted kale and chickpeas add texture and a pleasant bite that serve as counterpoints to the caramelized onions and sweet carrots. We love to finish it with a sprinkle of Aleppo pepper or hot paprika.

Get the Recipe:Chickpea Stew

Vegetarian Chicken-Fried Portobello Mushroom Steaks

Attention, vegetarians! You don’t have to miss out on a classic blue-plate special any longer. Our mushroom version has the exact same breading used for chicken-fried steak (it works great), and we fry it until it’s golden and crispy. Be generous with our flavor-packed veggie gravy (you can make it ahead and freeze it for up to a month).

Get the Recipe:Vegetarian Chicken-Fried Portobello Mushroom Steaks

Portobello Parmesan

Get the Recipe:Portobello Parmesan

Vegan Chickpea Crab Cakes

All the flavors are here-Old Bay, lemon and that distinct brininess-but there’s no crab in sight with these cakes. Instead, chickpeas stand in for shellfish, and they are just as satisfying.

Get the Recipe:Vegan Chickpea Crab Cakes

Charred Tomato Gazpacho

Get the Recipe:Charred Tomato Gazpacho

Frittata With Asparagus, Tomato and Fontina

Get the Recipe:Frittata with Asparagus, Tomato, and Fontina

Sweet Potato Lasagna

Sweet potatoes sub in for lasagna noodles in this twist on the classic, while spinach adds a pop of color (and plenty of nutrition). The result is a hearty and satisfying main dish that just happens to be vegetarian and gluten-free too!

Get the Recipe:Sweet Potato Lasagna

Agnolotti With Artichoke Sauce

Get the Recipe:Agnolotti With Artichoke Sauce

Vegetarian Skillet Chili Topped with Cornbread

A hearty chili made with butternut squash and fluffy cornbread come together in this single-skillet meal. Serve with extra sour cream and pickled jalapenos on the side for topping.

Get the Recipe:Vegetarian Skillet Chili Topped with Cornbread

Beet Reuben

Sweet beets get rolled in a pastrami-inspired spice rub for a quick, vegetarian version of this classic deli favorite.

Get the Recipe:Beet Reuben

Mini Mac and ‘Shrooms

Get the Recipe:Mini Mac and ‘Shrooms

Chile Cheese Casserole

Get the Recipe:Chile Cheese Casserole

Vegetarian Pad Thai

No meat? No problem! This takeout standard comes together quickly and hits all the sweet, sour and umami notes of the classic dish.

Get the Recipe:Vegetarian Pad Thai

Tofu-Vegetable Stir-Fry

Get the Recipe:Tofu-Vegetable Stir-Fry

Seven-Layer Vegetarian Greek Dip

Grab a plate, scoop and then dip. Squeezing out the vegetables before you assemble this dip removes any extra moisture, so your layers stay in place. Make the day before and refrigerate to save time on game day.

Get the Recipe:Seven-Layer Vegetarian Greek Dip

Three-Cheese Macaroni

Get the Recipe:Three-Cheese Macaroni

Spicy Vegan Sloppy Joes

Get the Recipe:Spicy Vegan Sloppy Joes

Vegetarian Lasagna

You will never miss the meat in this vegetarian lasagna, with its hearty sauce of tomatoes, onions and carrots layered with spinach and creamy ricotta cheese. It’s a comfort classic your family will love.

Get the Recipe:Vegetarian Lasagna

Vegetarian Spinach-Walnut Pate

The words “vegetarian,” “pate” and “caviar” don’t necessarily go together, but this creamy, flavor-packed appetizer spreads like pate, and the tart bursts of pomegranate seeds are a little like caviar. This vegetarian (in fact, vegan) dish is inspired by the country of Georgia’s dish pkhali, a spinach spread that can also be made with beets or mushrooms.

Get the Recipe:Vegetarian Spinach-Walnut Pate

Tofu Tacos

Get the Recipe:Tofu Tacos

Penne With Spinach Sauce

Get the Recipe:Penne with Spinach Sauce

Roasted Zucchini Flatbread With Hummus, Arugula, Goat Cheese and Almonds

Get the Recipe:Roasted Zucchini Flatbread with Hummus, Arugula, Goat Cheese, and Almonds

Spinach Lasagna With Mushroom Ragu

Get the Recipe:Spinach Lasagna With Mushroom Ragu

Whole Wheat Spaghetti With Swiss Chard and Pecorino Cheese

Get the Recipe:Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Grilled Portobello Burger With Onion Jam

Get the Recipe:Grilled Portobello Burger with Onion Jam

Quinoa Salad With Asparagus, Goat Cheese and Olives

Get the Recipe:Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Warm Farro Salad

Get the Recipe:Warm Farro Salad

Curried Potatoes and Chickpeas

Get the Recipe:Curried Potatoes and Chickpeas

Whole Roasted Cauliflower with Pomegranate and Tahini

Whether you want a vegan-friendly main course for an upcoming dinner party, or a new method for cooking one of your favorite veggies, this cauliflower fits the bill. Inspired by Eyal Shani’s world-famous whole roasted baby cauliflower served at his Miznon restaurants, we seasoned a head with cumin and coriander for a subtle hint of spice, then made a nutty tahini sauce for drizzling over the top. Fresh green herbs and tart ruby pomegranate seeds add a pop of color and flavor to this impressive dish.

Get the Recipe:Whole Roasted Cauliflower with Pomegranate and Tahini

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