Pan-Fried Shrimp Recipe

"Small shrimp with simple seasoning. Add other seasonings if you like."


  • Adjust
  • US
  • Metric
  • 1/2 cup butter, divided
  • 1 pound peeled and deveined bay shrimp
  • 1 tablespoon lemon juice, divided
  • 1 pinch garlic salt, or to taste
  • salt and ground black pepper to taste
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

    Nutrition Facts

    Per Serving: 292 calories;24 g fat;0.4 g carbohydrates;18.8 g protein;234 mg cholesterol;483 mg sodium.Full nutrition
    Source: Read Full Article