Pan-Fried Shrimp Recipe

"Small shrimp with simple seasoning. Add other seasonings if you like."

Ingredients

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1/2 cup butter, divided

1 pound peeled and deveined bay shrimp

1 tablespoon lemon juice, divided

1 pinch garlic salt, or to taste

salt and ground black pepper to taste

Directions

Prep 5 m

Cook 3 m

Ready In 8 m

1. Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

Nutrition Facts

Per Serving: 292 calories;24 g fat;0.4 g carbohydrates;18.8 g protein;234 mg cholesterol;483 mg sodium.Full nutrition
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