Pan-Fried Shrimp Recipe

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"Small shrimp with simple seasoning. Add other seasonings if you like."

Ingredients

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  • 1/2 cup butter, divided
  • 1 pound peeled and deveined bay shrimp
  • 1 tablespoon lemon juice, divided
  • 1 pinch garlic salt, or to taste
  • salt and ground black pepper to taste

    • Directions

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    1. Melt 6 tablespoons butter in a skillet over high heat. Add shrimp; cook and stir until browned, about 2 minutes. Reduce heat to medium-low. Season shrimp with 1 1/2 teaspoon lemon juice, garlic salt, salt, and pepper; cook for 1 minute. Serve with remaining 2 tablespoons butter and 1 1/2 teaspoon lemon juice.

    Nutrition Facts

    Per Serving: 292 calories;24 g fat;0.4 g carbohydrates;18.8 g protein;234 mg cholesterol;483 mg sodium.Full nutrition
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