READY IN: 15mins YIELD: 3 lbs of bacon
INGREDIENTS 4tablespoons kosher salt 1 ⁄2 cup brown sugar 1tablespoongranulated garlic 1teaspoon onion powder 4tablespoons granulated sugar 1tablespoon chili powder 1tablespoon fresh coarse ground black pepper 1tablespoon mustard powder 1teaspoon ground cayenne pepper NUTRITION INFO Serving Size: 1 (22) g
Servings Per Recipe: 12
Calories: 60.9
Calories from Fat 3 g 5 %
Total Fat 0.3 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 2339.9 mg 97 %
Total Carbohydrate 14.9 g 4 %
Dietary Fiber 0.6 g 2 %
Sugars 13.2 g 52 %
Protein 0.5 g 0 %
DIRECTIONS Mix all ingredients in a bowl with a wire whisk. Coat each piece of thick sliced bacon with maple syrup. Liberally sprinkle both sides of each piece of bacon with rub. Place each piece on a wire rack with a sheet pan under it to catch all the drippings. Bake or cook in your smoker at 350F for about 35 mins, or until desired doneness. Remove from heat and let cool before eating. Enjoy. Source: Read Full Article
Facebook Twitter LinkedIn Pinterest Messenger