Pig Candy BBQ Rub

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READY IN: 15minsYIELD: 3 lbs of bacon

INGREDIENTS

  • 4tablespoonskosher salt
  • 1⁄2 cupbrown sugar
  • 1tablespoongranulated garlic
  • 1teaspoononion powder
  • 4tablespoonsgranulated sugar
  • 1tablespoonchili powder
  • 1tablespoonfresh coarse ground black pepper
  • 1tablespoonmustard powder
  • 1teaspoonground cayenne pepper

    • NUTRITION INFO

    Serving Size: 1 (22) g

    Servings Per Recipe:12

    Calories: 60.9

    Calories from Fat 3 g 5 %

    Total Fat 0.3 g 0 %

    Saturated Fat 0 g 0 %

    Cholesterol 0 mg 0 %

    Sodium 2339.9 mg 97 %

    Total Carbohydrate14.9 g 4 %

    Dietary Fiber 0.6 g 2 %

    Sugars 13.2 g 52 %

    Protein 0.5 g 0 %

    DIRECTIONS

  • Mix all ingredients in a bowl with a wire whisk.
  • Coat each piece of thick sliced bacon with maple syrup.
  • Liberally sprinkle both sides of each piece of bacon with rub.
  • Place each piece on a wire rack with a sheet pan under it to catch all the drippings.
  • Bake or cook in your smoker at 350F for about 35 mins, or until desired doneness.
  • Remove from heat and let cool before eating.
  • Enjoy.

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