High oil to herb ratio make it last longer in the fridge but use it moderately while enjoying it.
- 3 oz basil leaves
- 1/2 cup pistachios
- 1/4 cup extra virgin olive oil
- 4 garlic cloves
- 1 pinch salt
Blend pistachios in the food processor first.
Then add minced garlic, basil leave blend until Incorporated.
Drizzle in olive and add salt. Jar and refrigerate for up to 2 weeks.
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