Potted Meat (chicken) with Buttery Crackers

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I grew up eating potted meat sandwiches and potted meat on crackers.

Ingredients

  1. As needed buttery snack cracker see my recipe
  2. 1/3 cup potted meat

Steps

  1. Preheat the oven 400 degrees Fahrenheit. Make the dough for the crackers. Roll it out and cut them, I used my ravioli press.

  2. Put them on a baking sheet or pan, poke holes and bake 10-15 minutes.

  3. Add extra to a jar. To make the potted meat a Lady named Mandy on this app has a splendid recipe. You can also use my beef one and just use chicken for the meat.

  4. Serve I hope you enjoy!!

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