Pumpkin Bread with Maple Syrup Glaze

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  • Total Time

    Prep Time: 35 minutes, Cook Time: 45 minutes + cooling


  • Makes

    12 servings

    • Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1/2 cup canned pumpkin
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/3 cup buttermilk
  • 1/2 teaspoon ground cinnamon
  • 1teaspoon molasses
  • COATING:
  • 5 tablespoons butter, melted
  • 1 tablespoon maple syrup
  • 1/4cup sugar
  • 1/4cup packed brown sugar
  • 1/2 teaspoon ground cinnamon

    • Directions

  • Preheat oven to 350Ā°. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Batter will be thick.
  • Remove 1/2 cup batter to a small bowl; stir in cinnamon and molasses until blended. Pour half of the remaining plain batter into a greased 8×4-in. loaf pan; dot with half of the cinnamon batter. Repeat layers. Cut through batter with a knife to swirl.
  • Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 20 minutes before removing to a wire rack.For coating, in a small bowl combine melted butter and maple syrup. In another shallow bowl, combine sugar, brown sugar and cinnamon. Brush loaf with butter mixture, allowing butter to soak into bread; gently roll loaf in sugar mixture, pressing lightly to coat.
    • Nutrition Facts

    1 slice: 254 calories, 14g fat (8g saturated fat), 64mg cholesterol, 291mg sodium, 31g carbohydrate (18g sugars, 1g fiber), 3g protein.
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