Pumpkin High Protein Muffins

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READY IN: 33minsYIELD: 16 Muffins

INGREDIENTS

  • 2cupspumpkin puree
  • 124gprotein powder
  • 6eggs
  • 1 1⁄2 tablespoonsvanilla extract
  • 12gstevia
  • 2tablespoons imitation honey
  • 180gself rising flour
  • 2teaspoonspumpkin spice

    • NUTRITION INFO

    Serving Size: 1 (59) g

    Servings Per Recipe:16

    Calories: 118.8

    Calories from Fat 19 g 17 %

    Total Fat 2.2 g 3 %

    Saturated Fat 0.7 g 3 %

    Cholesterol 69.8 mg 23 %

    Sodium 283.7 mg 11 %

    Total Carbohydrate14.6 g 4 %

    Dietary Fiber 0.9 g 3 %

    Sugars 2.6 g 10 %

    Protein 10.2 g 20 %

    DIRECTIONS

  • Preheat the oven to 350 degrees Fahrenheit.
  • Spray 16 silicone cupcake liners or line a cupcake tin.
  • Mix all of the ingredients in a large mixing bowl.
  • Evenly pour the pumpkin muffin batter into the 16 liners.
  • Bake the muffins for 23 minutes.

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