Happy Tuesday, kitchen amigos!
It’s time for our QOTW (Question of the Week) where we’ll be talking about ingredients, methods, and sometimes just plain fun food stuff.
As I was having a bowl of pho into which I put copious amounts of Huy Fong Sriracha for lunch, I thought about what a versatile condiment it is and how I would be really sad if I could no longer have it.
Which then led me to think about other condiments I use all the time. Like mayo – goes without saying great on sandwiches, but also in stuff like chicken and egg salads, and then in the weekly batch of Lemon Garlic Cheat Aioli I make that the family love to eat with raw or roasted veg, paella, on sandwiches… And of course because I have a 6 year old, ketchup is pretty much indispensable.
So today’s question is WHAT ARE YOUR TOP 3 CONDIMENTS? If you HAD to clear your pantry of all but three condiments, which three would they have to pry from your cold, dead hands? 😛
And if you know of a Cookpad recipe – whether yours or someone else’s – that features your favorite condiments, do share the link! (See Step 3 for linking instructions.)
My Quick & Easy Srirachafied Cucumber Salad recipe:
Looking forward to your answers.
Hope you’re all having a groovy week so day. 🙂
P.S. I need a dozen people to help us test and give feedback on new features from time to time. Please chat me if you’re interested. Thanks!
- Your Top 3 condiments!
Tell us what your Top 3 Condiments are.
If words only, use comment. If with original pic, use Cooksnap.
And if you’ve published a Cookpad recipe or cooked someone else’s Cookpad recipe that features your favorite condiments, share the link!
To copy the link, 1. click on your share icon on the recipe (upper right) – lesser than sign with three dots on Android, envelope with up arrow on iOS – 2. Select “Share Recipe via…” option 3. Select “Copy” and the link will now be copied to your clipboard.
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