Did not have ingredients to make a salad for dinner or all the ingredients that I usually use to make this chowder in the fridge or pantry. So I pulled out everything I thought would make a good quick soup and it turned out very yummy.
Ingredients
- 2 cans cream of chicken soup
- 1 can rotel fire roasted tomatoes & chilies, drained
- 2 cans corn, drained
- 3 jalapeños, seeded and diced
- 2 cups milk
- 2 cups chicken broth
- 2 tbsp Cumin
- 1 tbsp dried oregano
- 1/2 tsp cayenne
- 1 tsp dried cilantro
- 1 tsp Smokey paprika
- Salt & pepper
- 4 cups shredded cheddar cheese
Steps
In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
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