Chef’s Note
“certifiedangusbeef.com ”
READY IN:21mins | SERVES:8 |
UNITS:US |
IngredientsNutrition
1⁄2 cupmayonnaise2 tablespoonschipotle chiles in adobo, minced1 lime, juice of1 lbsirloin steak, 1/4-inch thick, cut into 1 1/2-inch wide strips (Certified Angus Beef preferred)8 skewers, soaked in water1 1⁄2 teaspoonsadobo seasoning (see scratch recipes on genius kitchen.com)Directions
In a small mixing bowl whisk together mayonnaise, chipotle and lime juice; refrigerate.Thread beef strips onto skewers and season with adobo seasoning.Grill skewers over medium-high heat for about 3 minutes on each side. Serve with chipotle sauce.Source: Read Full Article