Rib Eye steak

Pan seared Rib Eye


  1. 1 lb rib eye steaks 1 inch thick
  2. Rub
  3. 1 tbl spoon butter
  4. Rub
  5. Equal parts salt,pepper, garlic powder
  6. Worcestershire sauce powder for dusting. (Secret)


  1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot.

  2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high.

  3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear.

  4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan.

  5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat.

  6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving.

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