READY IN: 1hrYIELD: 3 quarts
11ounces uncooked rotini pasta
1 (24 ounce) jarragu tomatoes, onion, and garlic spaghetti sauce
1 1⁄2 lbsextra lean ground beef
14 1⁄2 ouncesdiced tomatoes
1cup shredded gouda cheese, divided
1cup shredded mozzarella cheese, divided
Brown ground beef.
Reserve 1/2 cup of each of the cheeses.
combine all remaining ingredients.
turn into 3 quart casserole dish.
top with reserved cheeses.
Bake at 375 for 20 minutes or so.
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