Roasted Rosemary Sweet Potatoes

facebooktwitterPinterestEmail

  • Rate
  • Comment
  • Save
  • Sharefacebook twitter PinterestEmail
  • Print

  • Total Time

    Prep: 10 min. Bake: 30 min.


  • Makes

    4 servings

  • Ingredients

  • 2 large sweet potatoes, peeled and cut into 3/4-inch rounds
  • 1 tablespoon olive oil
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • Directions

  • Preheat oven to 425°. Place all ingredients in a large bowl; toss to coat. Line a 15x10x1-in. baking pan with foil; grease foil. Place sweet potatoes in a single layer in prepared pan. Bake, covered, for 20 minutes. Uncover and bake until golden brown, 10-12 minutes longer, turning once.
  • Nutrition Facts

    1 serving: 209 calories, 4g fat (1g saturated fat), 0 cholesterol, 322mg sodium, 42g carbohydrate (17g sugars, 5g fiber), 3g protein.
    Source: Read Full Article