Roti bread (Buttery Indian flat bread)


  1. 1 cup all purpose flour
  2. 1/3 cup water
  3. 1/2 tsp salt
  4. 1 tablespoon melted butter
  5. Lots of butter for frying
  6. This is traditional flavored but I added a dash of onion and garlic powder for more flavor


  1. Mix flour salt and melted butter with a fork until crumbly.

  2. Add in water and kneed on a lightly floured cutting board or counter.

  3. Separate into 4-6 balls depending on size you want. And roll out very thin. Heat a skillet in medium high. I prefer cast iron. Add 1 teaspoon butter in pan and And place roti bread in pan. Fry 30 seconds to a minute per side adding butter to pan when u flip it to uncooked side.

  4. I love this plain or with eggs and bacon, it’s good with stir fry or any traditional Indian food. Some recipes call for letting the dough rise for 45 minutes but I notice no difference in taste by not allowing it to rise.

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