1/3 cup each julienned cucumber, radishes, carrot and sweet red pepper
2 jalapeno peppers, seeded and julienned
2 tablespoons minced fresh cilantro
2 tablespoons minced fresh mint
2 tablespoons plus 2 teaspoons rice vinegar
4-1/2 teaspoons reduced-sodium soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper
In a large skillet, combine the first seven ingredients. Bring to a boil; add fish. Reduce heat; cover and simmer for 8-10 minutes or until fish flakes easily with a fork.
Meanwhile, in a large bowl, combine the cabbage, cucumber, radishes, carrot, red pepper, jalapenos, cilantro and mint. In a small bowl, combine the vinegar, soy sauce, salt and pepper; pour over vegetables and toss to coat. Serve with fish.