Delicious schzewan vegetable dumplings with sizzling aroma and one of my favourite dishe. Must try dish. ☺
- For vegetable dumplings:
- 1 cup grated cabbage
- 3/4 cup grated carrot
- 1/2 cup thinly chopped french beans
- 1 full thinly chopped green chilli
- 1/2 cup spring onion and stalk (togeather)
- 1 tbs tiny chopped garlic
- 1 tbs tiny chopped ginger
- Black Pepper
- 3 tbs All purpose flour/Maida
- 2 tbs cornflour
- For schzewan sauce:
- 1 1/2 tbs chopped garlic
- 1 1/2 tbs chopped ginger
- 1/2 cup spring onion and stalk
- 1 tbs soy sauce
- 1 1/2 tbs vinegar
- 5 tbs Red Chilli paste (or unsweetened chilli sauce)
- Black pepper
- 1/4 cup chopped coriander leaves
- 3 tbs chopped green chilli
Take a bowl and add all the vegetables from the ingredients list. Mix them well.
Add cornflour and all purpose flour/maida. Mix well.
Then add salt and pepper as per requirement. But dont add too much pepper.
Mix all the ingredients well for the vegetable dumplings and add a little oil on your hands to make a dumpling balls. Dont add any water in the mixture.
Note: if you dont add oil in your hands, while making dumplings, the mixture will stick on your hands and it will be difficult to make a proper dumpling ball.
Heat oil in frying pan and fry the dumplings. And set aside on one plate after frying.
For schzewan sauce: Heat a pan, add oil and fry garlic, ginger, green chilli and spring onion and stalk.
Add 1 tbs soy sauce and 1 1/2 tbs vinegar. Add little water for sauce consistency.
Then add chilli sauce/red chilli paste and salt and pepper. Mix well.
Once the sauce is cooking on stove, reduce the flame and slowly add dumplings one by one. And mix slowly.
Close the lid at slower flame for 5 mins.
Garnish with spring onion and stalk. Or sesame seeds.
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