When combine bacon and shrimp
Ingredients
- 100 g spinach
- 100 g white prawn deveined
- 1 streaky bacon (cut diced)
- 250 g linguine (boil)
- 2 tbsp butter
- Salt
- Black pepper
- 4 garlic
Steps
Heat the pan, melt the butter, then put the garlic in.
Sauteé the bscon, followed with the prawn.
Put the spinach in, then followed by the linguine.
Stir and season.
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