Simple Pork Mole Enchiladas

If I clean as I go or while its cooking its just better that way.


  1. 2.5 cups slow cooked shredded chicken or pork
  2. 8 oz. Queso Fresco cheese
  3. 9.5 oz. Ready made mole sauce
  4. 2 tbl spns vegtable oil
  5. 8 yellow corn totillas


  1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool

  2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum

  3. Now you don’t have to but I like to heat the sauce a lil before I put it on the tortillas

  4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top

  5. Bake at 400 degrees for twenty minutes

  6. And the Apple soda is just good to drink on the side

Source: Read Full Article