Simple Slow-Cooker Chicken & Dumplings

READY IN: 7hrs 10mins

INGREDIENTS

  • 2lbschicken breasts
  • 12 sweet onion, diced
  • 1garlic clove, minced
  • 2 (10 ounce) cans cream of chicken soup
  • 3cupschicken broth
  • 1teaspoon bell seasoning
  • 1teaspoondried parsley
  • 1teaspoonpepper
  • 1 (16 ounce) packagecan of refrigerated homestyle biscuit dough
  • NUTRITION INFO

    Serving Size: 1 (544) g

    Servings Per Recipe:5

    Calories: 737.2

    Calories from Fat 329 g 45 %

    Total Fat 36.6 g 56 %

    Saturated Fat 10.2 g 51 %

    Cholesterol 126.2 mg 42 %

    Sodium 2267.4 mg 94 %

    Total Carbohydrate49.6 g 16 %

    Dietary Fiber 1 g 3 %

    Sugars 8.2 g 32 %

    Protein 49.8 g 99 %

    DIRECTIONS

  • Add Chicken breasts to Crock Pot.
  • Add Cream of Chicken.
  • Add Chicken Broth.
  • Add Seasonings (Bell Seasoning, Pepper and Dried Parsley).
  • Add Onion and Garlic.
  • Mix.
  • Cook on High for 3 Hours or Low for 6 Hours.
  • Remove Chicken, Shred.
  • Add shredded chicken back to crock pot.
  • Cut busicut dough into 1/2" strips. Add all to crock pot.
  • Cook an additional hour or until the biscuit is cooked.
  • Serve.
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