Snow Dome Strawberry Mochi


  1. <Mochi(Rice Cake)>
  2. 50 grams Glutinous Rice Poelwder
  3. 80 grams Sugar
  4. 100 ml Water
  5. As needed Potato Starch (or Corn Starch)
  6. <inner ingredients >
  7. 8 pcs Strawberry
  8. 200 ml Whipping cream
  9. 2 tbsp Sugar
  10. As needed Sponge Cake


  1. Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.

  2. Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.

  3. Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.

  4. Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.

  5. After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.

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