- <Mochi(Rice Cake)>
- 50 grams Glutinous Rice Poelwder
- 80 grams Sugar
- 100 ml Water
- As needed Potato Starch (or Corn Starch)
- <inner ingredients >
- 8 pcs Strawberry
- 200 ml Whipping cream
- 2 tbsp Sugar
- As needed Sponge Cake
Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.
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