Soft and smooth steamed eggs with tofu and minced pork meat.Full of taste and flavour. The mushrooom and minced pork is tasty and serve as a decoration and make it special for this dish.
- 2 pcs egg tofu
- 2 eggs beaten
- 8 pcs mushroom
- Minced Pork Ingredients
- Minced pork meat
- 1 tbsp Green onions chopped
- 1 tbsp Minced mushroom
- 1 tbsp Minced carrot
- 1 tbsp Minced Mar Tai or Waterchestnut
- 2 tsp Minced garlic
- 1 tbsp Shaoxing wine
- 1 tbsp Oyster sauce
- to taste Salt n pepper
- Some cornstarch
Soak mushroom in water leave it overnight.
Marinate minced pork meat for 1 hour. Stir fry the minced meat with garlic till aroma and set aside.
Pre-steamed the mushroom or fly with some hot oil to make it softer and aromatic. Stuffed some minced meat into the mushroom.
Cut egg tofu into 5 pcs each. Place tofu with beaten egg in a steamer plate.
Add 2 egg shell water as measurement for 1 egg into steamer plate. Place also some leftover minced pork into the egg. Sprinkle some salt in the eggs.
Place the mushroom on the surface of the tofu. Steam for 12 minutes in high heat.
Mix some soy sauce, oyster sauce, sesame oil with hot water and sprinkle on top of the dish as garnish and flavour. Serve hot.
Source: Read Full Article