Spiced cauliflower

Cauliflower is the favorite side vegetable in my home. It is so versatile, taking on whatever flavor you add to it. This dish has the perfect amount of heat and sweetness.


  1. Half head of cauliflower
  2. Half red bell pepper
  3. Half jalapeno
  4. 1 garlic
  5. 3 peperoncini peppers
  6. 3 tbsp salted butter
  7. 1 tsp turmeric
  8. 1/4 tsp onion powder
  9. 1/4 tsp garlic powder
  10. 1/2 tsp salt
  11. 1/2 tsp pepper
  12. 1/4 tsp cayenne pepper
  13. Cup water


  1. Chop cauliflower into chunks. Dont cut it up to much or it can look mushy when done. Slice bell pepper into thin, long slices. Mince garlic and jalapeno.

  2. Heat butter on medium high in skillet (I use the cast iron) then add all your vegetables and toss until coated.

  3. Add all your seasonings and toss again. Your skillet should be hot and seasonings searing to vegetables.

  4. Add water and toss once more. Reduce heat to simmer, cover and cook for 10 to 12 minutes or until vegetables are tender, stirring gently halfway through.

  5. You can add extra liquid if you would like to have more broth for end result, its delicious for dipping with bread. Or you can have a more condensed version like I have here.

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