- Total: 1 hr 20 min
- Active: 15 min
- Yield:6 to 8 servings
1 pound sliced bacon
1 cup packed light brown sugar
1/2 teaspoon ancho chile powder
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon cayenne pepper
- Preheat the oven to 325 degrees F. Line two rimmed baking sheets with parchment.
- Pat the bacon dry. Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. Press both sides of each bacon strip into the sugar mixture until coated and then arrange on the prepared baking sheets. Sprinkle with any remaining sugar mixture.
- Bake until the bacon is golden and glazed, turning once, 20 to 25 minutes. Transfer to a wire rack to cool.
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