Spicy Chocolate Latte - Savoryslurper

Ingredients

1 shot brewed espresso

2 teaspoons unsweetened cocoa powder

1 pinch ground cayenne pepper, or more to taste

1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend

1 pinch Cocoa powder, for garnish

1 pinch Cayenne pepper, for garnish

Step 1

Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.

Step 2

Steam the milk (you can also just heat it up if you don’t have a frother or espresso machine).

Step 3

Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.

Step 4

Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.