Spicy Chocolate Latte


  • 1 shot brewed espresso
  • 2 teaspoons unsweetened cocoa powder
  • 1 pinch ground cayenne pepper, or more to taste
  • 1 cup Almond Breeze Unsweetened Original OR any Almond Breeze Almond-Cashew Blend
  • 1 pinch Cocoa powder, for garnish
  • 1 pinch Cayenne pepper, for garnish
  • Directions

  • Step 1

    Whisk together the espresso, cocoa powder and a pinch of cayenne pepper.


  • Step 2

    Steam the milk (you can also just heat it up if you don’t have a frother or espresso machine).

  • Step 3

    Whisk together the flavored espresso and steamed milk, spooning a bit of the foam on top.

  • Step 4

    Sprinkle with additional cocoa powder and cayenne pepper. Serve immediately.

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