Spinach Artichoke Dip

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Ingredients

  1. Spinach
  2. 350 Preheat oven to
  3. The sauce (rue)
  4. 2 tablespoons butter
  5. 2 tablespoons flour
  6. 1/2 cup milk (then add up to a 1 cup of milk)
  7. 3 chopped cloves of garlic
  8. 4 spoon fulls of Cream cheese
  9. 1/2 of cup of mozzarella
  10. 1/2 of cup of parmesan
  11. 1/2 teaspoons pepper
  12. 1 teaspoons salt

Steps

  1. Cook spinach and the drain the spinach

  2. Cut up the spinach, and place in dish your going to put in oven.

  3. Turn stove on medium heat. Get a pan and let the butter melt a little bit the pour in flour. Mix that for 2 mins.

  4. Then add 1/2 cup of milk gradually into the mixture and stir.(mixture will become thick which is ok). Then keep adding milk until mixture is liquidity.

  5. Then add in garlic

  6. Add in cream cheese

  7. Add in your white cheeses

  8. Add pepper and salt

  9. Mix all of this together.

  10. Pour sauce into your chopped spinach. Stir together in your container that can go in oven.

  11. Add extra cheese to the top. Then cook in oven until the cheese has browned.

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