READY IN: 10minsYIELD: 20 Steaks
INGREDIENTS
3tablespoons of carne guisada seasoning 2tablespoonsButter Buds 1tablespoongarlic powder 1teaspoononion powder 1teaspoonwhite pepper 1tablespoonpaprikaNUTRITION INFO
Serving Size: 1 (31) g
Servings Per Recipe:20
Calories: 3.3
Calories from Fat 0 g 14 %
Total Fat 0.1 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 0.6 mg 0 %
Total Carbohydrate0.7 g 0 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 0.1 g 0 %
DIRECTIONS
Combine all in a bowl with a wire whisk.Lightly sprinkle each side of your already grilled steak before resting them.Tent each steak with foil for at least 5-minutes.Remove steaks from foil and serve immediately.Enjoy.Source: Read Full Article