Grew up eating plantains.
- 2 large plantains
- 1/4 cup light brown sugar
- 2 tablespoons ground cinnamon
- To taste salt
- 3/4 stick butter
- 1 tablespoon orange zest
- 1/3 cup orange juice
Get the plantain at room temperature. Peel it. Heat the butter. Cut the plantains on a bias and put into the hot butter. Fry turning as needed for 7 minutes per side.
Get the brown sugar and zest the orange. Add the honey sugar orange zest and orange juices. Add the rest of the ingredients.
Coat each piece well. Let cool 15 minutes before serving. It will stay hot for a long while. Serve I hope you enjoy!!
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