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- 8 oz cream cheese
- 2 c milk
- 1 t vanila
- 3.4 oz vanilla instant pudding
- 12 oz cool whip
- 2 c Graham crackers
- 4 c fresh strawberries, sliced
- 1 box salad strawberry pie glaze or strawberry Danish dessert
In medium bowl, beat cream cheese until smooth. Gradually beat in milk and vanilla until blended. Beat in pudding mix. Fold 1/2 container cool whip. Divide between 2 pie crust. Chill.
Follow directions on box to make glaze. Fold 4 cups strawberries and chill before adding on top of cream mixture.
Divide glaze between 2 pie, spoon over cream mixture. Top each pie with half cool whip. Chill.
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