Strawberry cream pie


Cooking logs

  • Debra
  • 1 person is cooking this


    1. 8 oz cream cheese
    2. 2 c milk
    3. 1 t vanila
    4. 3.4 oz vanilla instant pudding
    5. 12 oz cool whip
    6. 2 c Graham crackers
    7. 4 c fresh strawberries, sliced
    8. 1 box salad strawberry pie glaze or strawberry Danish dessert


    1. In medium bowl, beat cream cheese until smooth. Gradually beat in milk and vanilla until blended. Beat in pudding mix. Fold 1/2 container cool whip. Divide between 2 pie crust. Chill.

    2. Follow directions on box to make glaze. Fold 4 cups strawberries and chill before adding on top of cream mixture.

    3. Divide glaze between 2 pie, spoon over cream mixture. Top each pie with half cool whip. Chill.

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