A quick easy salad u can serve as hors d’oeuvre or make a big batch to see at party’s
Ingredients
- 2 bushels of mint
- 1 bushel of basel
- 1 pound Heirloom tomatoes
- Masia (or any other oil you want)
- Saba
- Mozzarella (or any cheese you want)
Steps
Cut the heirloom tomatoes into thin slices
Cut cheese into tiny squares
Chiffonade the basil and cut the mint into little triangles
Add a splash of masia and light amount of saba, plate and enjoy
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