Taste of Home Buttery Cornbread

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READY IN: 40mins

INGREDIENTS

  • 2⁄3 cupbutter, softened
  • 1cupsugar
  • 3largeeggs, at room temperature
  • 1 2⁄3 cups2% low-fat milk
  • 2 1⁄3 cupsall-purpose flour
  • 1cupcornmeal
  • 4 1⁄2 teaspoonsbaking powder
  • 1teaspoonsalt
  • 1teaspoonsalt

    • NUTRITION INFO

    Serving Size: 1 (90) g

    Servings Per Recipe:15

    Calories: 252.8

    Calories from Fat 91 g 36 %

    Total Fat 10.2 g 15 %

    Saturated Fat 5.9 g 29 %

    Cholesterol 61.1 mg 20 %

    Sodium 521.4 mg 21 %

    Total Carbohydrate36.1 g 12 %

    Dietary Fiber 1.1 g 4 %

    Sugars 14.8 g 59 %

    Protein 4.9 g 9 %

    DIRECTIONS

  • Preheat oven to 400.
  • In a lare bowl cream butter and sugar until light and fluffy.
  • Combine eggs and milk.Combine flour, cornmeal, baking powder, and salt.Add to creamed mixture alternately with egg mixture.
  • Pour into a greased 13.x9 inch baking pan.Bake 22 to 27 minutes or until a toothpick inserted in center comes out clean.
  • Cut into squares and serve warm.

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