READY IN: 40mins
INGREDIENTS
2⁄3 cupbutter, softened
1cupsugar
3largeeggs, at room temperature
1 2⁄3 cups2% low-fat milk
2 1⁄3 cupsall-purpose flour
1cupcornmeal
4 1⁄2 teaspoonsbaking powder
1teaspoonsalt
1teaspoonsalt
NUTRITION INFO
Serving Size: 1 (90) g
Servings Per Recipe:15
Calories: 252.8
Calories from Fat 91 g 36 %
Total Fat 10.2 g 15 %
Saturated Fat 5.9 g 29 %
Cholesterol 61.1 mg 20 %
Sodium 521.4 mg 21 %
Total Carbohydrate36.1 g 12 %
Dietary Fiber 1.1 g 4 %
Sugars 14.8 g 59 %
Protein 4.9 g 9 %
DIRECTIONS
Preheat oven to 400.
In a lare bowl cream butter and sugar until light and fluffy.
Combine eggs and milk.Combine flour, cornmeal, baking powder, and salt.Add to creamed mixture alternately with egg mixture.
Pour into a greased 13.x9 inch baking pan.Bake 22 to 27 minutes or until a toothpick inserted in center comes out clean.
Cut into squares and serve warm.
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