These are the perfect little transportable citrus snack. And thanks to the heat of the South, they’re available starting in December.
Okay, serious question: Do you peel your grapefruit or cut it open and eat it with a spoon? I find it a bit too tart and slightly bitter to eat on its own without a sprinkle of sugar to balance it out. Either way, you’ll have plenty of the softball-sized citrus starting in January all the way through early summer.
Here’s a hack: Instead of peeling these, slice them open and scoop out each bite with a spoon. Typically, they are available starting in the winter through the spring, at least the ones grown in California. They are sweet with tiny, edible, crunchy black seeds. Though it isn’t the most pleasant, you can totally eat the fuzzy skin.
You’ve never had a kumquat? Well, the cold weather is now an excuse to try one. It looks like an oval-shaped orange and is sweet and a little tart in flavor. You can even eat their peel! They come into season December through April.
What a perfect time to make a refreshing glass of lemonade, in the middle of winter? Well, it might not be associated with cold weather, but both lemons and Meyer lemons—which are larger and much more sour in flavor—are in season during the winter months, November through April.
If you couldn’t tell by the earlier listings on this list, winter is all about citrus! It’s the best time to enjoy those sweet, juicy, and sour little fruits, oranges included. Look out for these November through May. Blood Oranges, the prettier cousin of regular oranges, is also in season. These are subtly sweet with hints of raspberry and cherry. Quite the complex fruit, if you ask me.
It may look like a tomato, but it definitely doesn’t taste like one. You’ll probably compare a persimmon more to an apricot, flavor-wise, with the skin of an apple, and you’ll best enjoy them October through January. Eat them fresh, simmer them into a jam, or blend them into your smoothie.
Like a grapefruit, only bigger, sweeter, juicier, and, some may say, better. You can find pomelos year round, but they are at their peak December through February. They are native to Southeast Asia, but they grow in Florida and California too.
All the citrus on this list may be making you dizzy, but just think of tangerines as a slightly sweeter, more honey-tasting version of an orange (sign us up). You’ll get the best ones November through April.
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