- 6 oz semi sweet chocolate chips
- 2 cups chopped almonds
- 2 sticks softened butter
- 2 cups sugar
- 1/2 cup brown sugar
- 4 tbsp water
- Pinch salt
- 1/2 tap baking soda
- 1 tsp vanilla extract
- Sprinkle of sea salt or finish salt
Add 1/2 the chopped almonds to a lightly greased baking sheet
In a small sauce pan add butter, salt, water, sugar, & brown sugar. Heat on medium til it boils constantly stirring. Boil for until temp reaches 280 (don’t go past this or it’ll turn into hard toffee. You don’t want it to turn dark like peanut butter color. Keep it light to be chewy)
Quickly add baking soda and vanilla extract and stir well and pour over almonds
While it’s still warm add the chocolate chips on top. Let sit for 1 min to soften then spread with offset spatula.
While chocolate is still melted add finishing salt and the rest of the chopped almonds. Use spatula to press the almonds down into the chocolate.
Let cool for a few hours then use a pizza cuter and metal spatula to cut and loosen the pieces. Enjoy!
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