Ingredients
- 280 gr – Tuna in sunoil
- 150 gr – Rucola Melange
- 100 gr – Fussili
- 0,5 cumcumber
- 2 tomatoes
- 3 avocados
- 1 shallot
- 200 ml – Olive Oil
- 50 ml – White Wine Vinegar
- Mix of Pine nuts, dried tomato flakes and fried unions
- Thyme
- Salt
- Pepper
Steps
Set everything up.
Cook the fussili accordingly
Cut the sjalot very small. – Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
Put some salt on the cumcumber and some pepper on the avocado.
Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
Put everything together and enjoy the salad.
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