Ultra Creamy Mashed Potatoes from Swanson®


  • 2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 6Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • ½ cup light cream
  • 2 tablespoons butter
  • Directions

  • Step 1

    Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.


  • Step 2

    Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.

  • Step 3

    Mash the potatoes with the reserved broth, the cream and butter. Season to taste.

  • Recipe Tips:

    Flavor Variation: For Ultimate Mashed Potatoes, stir 1/2 cup sour cream, 3 slices bacon, cooked and crumbled (reserve some to sprinkle on top), and 1/4 cup chopped fresh chives into the hot mashed potatoes. Sprinkle with the reserved bacon.

    Easy Substitution: For Ultra Creamy Sweet Potatoes, substitute 2 large sweet potatoes (about 2 pounds), peeled and cut into 1-inch pieces (about 5 1/2 cups) for the potatoes.Makes 5 servings.

    Serving Suggestion: These potatoes are delicious served with your favorite Campbell’s(R) Gravy.

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