Vanilla cake

The most Perfect, moist, delicious cake from scratch ever!!


  1. 1 1/2 cups Cake Flour
  2. 3/4 cup All Purpose Flour
  3. 1 cup Granulated Sugar
  4. 1 tsp Baking Powder
  5. 3/4 tsp Baking Soda
  6. 3/4 tsp Kosher Salt
  7. 3/4 cup Unsalted Butter Softened
  8. 2 large Eggs
  9. 2/3 cup Buttermilk
  10. 1/2 cup Milk
  11. 2 tsp Vanilla Extract


  1. Preheat the oven to 325 degrees F, mist three 6-inch cake pans with non-stick spray, and line them with circles cut from parchment paper.

  2. Place the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in the bowl of an electric mixer, and stir on low speed to combine.

  3. Add the butter, mixing on medium-low speed until the mixture resembles damp sand. {about 1 minute}

  4. Add the eggs, one at a time, scraping the bottom and sides of the bowl to be sure all of the ingredients are fully incorporated.

  5. Add the yogurt, milk, and vanilla.

  6. Mix on medium speed for 2 to 3 minutes, to aerate the batter and build the cake’s structure.

  7. Divide the batter equally between the prepared pans, and bake for 30 to 40 minutes, or until a toothpick inserted in the thickest part of the cake comes out clean or with a few moist crumbs.

  8. Cool completely before filling and frosting.

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