Vegan power bowl

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Ingredients

  1. 2 cups spinach
  2. 1/2 cup chickpeas
  3. 1/4 cup diced onion
  4. 1/4 cup diced bell pepper
  5. 1/4 cup diced sweet red pepper
  6. 1/2 cup zucchini cut into quarters
  7. 1/4 cup diced avocado
  8. 1/4 cup daiya vegan cheddar shreds
  9. 2 tsp curry power
  10. Sprinkle of salt & pepper to add flavor 🙂
  11. Nutrition facts :
  12. 13.2g Protein, 52.5g Carbs, 15.5g Fat ; (3.3g Saturated Fat)

Steps

  1. In a sauting pan add all the veggies, and chickpeas + 1/4 – 1/3 cup of water. Cover the pan, and turn the heat up to high. Occasionally stir. Cook for 5-7 minutes

  2. Try to let the water steam off, if they’re a bit too much carefully try to drain the access water.

  3. Turn the heat to low. Add vegan cheese, curry powder, salt & pepper mix until cheese is melted

  4. Plate and ENJOY this healthy hearty meal!!!

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