Vegetable Soup (Stew Meat)

Only having one pot to clean and also Having a meal that will taste even better! Only if you can’t finish all of it


  1. 1 pound steak
  2. 2 lb potatoes or three small potatoes
  3. Use one can of each vegetable you want to have
  4. 1 can sweet corn
  5. 1 can peas
  6. 1 can Rotel (HOT)
  7. 1 can potatoes
  8. ^^^ I also added 3 small Potatoes
  9. 1 can tomatoes (optional)
  10. 1


  1. Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes

  2. Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season

  3. You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes.

  4. Before you serve taste again and be sure to add more beef flavoring or salt as needed

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