Yaki-Niku (BaKed Beef, Japanese style BBQ)

Beef is delicious.
Delicious is justice.
So the Beef is great!
This recipe is a sliced ​​steak with soy sauce taste.


  1. <Yaki-niku sauce>
  2. 4 Tbsp(60 cc)…Soy sauce
  3. 2 Tbsp(24 g)…Sugar
  4. 1 Tbsp(15 cc)…Sesame oil or Vegetable oil
  5. 1 tsp…Grated garlic
  6. 1 tsp…White sesame
  7. <Beef for Yaki-niku>
  8. 100 g…Sliced Beef(about 1-2 mm)
  9. 1 Tbsp(15 cc)…Yaki-niku sauce


  1. First, make the sauce.
    Mix the ingredients of the Yaki-niku sauce, all.

  2. Next, season the beef.
    Pour 1 Tbsp Yaki-niku sauce into beef and leave, 5-6 minutes.
    (Let’s mix the sauce with beef, enough.)

  3. Warming the grill well.
    Bake to the seasoned beef for 2-3 minutes.

  4. This is completed!
    Let’s eat! And let’s drink beer!

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