Ynielle’s Pesto Cream Ala Pobre


  1. 1/2 pasta
  2. 1 can button mushroom slices
  3. 1 can Tuna in olive oil (gold sea is my fave brand)
  4. Dried basil (you can use as many as you want)
  5. 1 stick butter
  6. 1 tsp finely grounded black pepper
  7. Parmesan cheese
  8. 2 tsp lemon zest
  9. 1 cup all purpose cream
  10. 3 cloves garlic minced


  1. Cook the pasta till al dente.

  2. Sauté garlic and pepper and basil in butter then add the tuna (included the olive oil) and mushroom. Sauté it for at least 3 minutes.

  3. Pour in the cream, add the lemon zest and stir for another 3-4 minutes.

  4. Add the pasta to the sauce, mix and then add the parmesan cheese! Serve!

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